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EU Food contact Materials Standard Testing Service

The European Union legislation on food contact materials began in the 1970s, the first directive is 76/893 / EEC, this directive is a framework which is to coordinate each member in the fields of legislation, make a consistent trend between different national mandatory technical requirements. The current laws and regulations is (EC) No. 1935/2004 (Regulation No. 1935/2004/ EC of The European Parliament And of The Council of 27 October 2004), which is promulgated on November 13th, 2004 and passed by the European Parliament and the European union Council. So far, the European Union involves food contact materials and products of the instruction or regulations have accumulated morethan 30.

1935/2004 / EC defined the following conditions of the product/material contacted with food: it must accord with Good Manufacturing practices (GMP), when the product contact food, shall not:

1. Release dangerous composition to human health

2. Lead food to change ingredients which can't be accepted

3. Reduce the sensory characteristics brought by food (make food taste, smell, color change)

Some EU member states, such as Germany, France, etc., in addition to strictly follow the EU 1935/2004, still have alocal food grade regulations must be followed, such as Germany LFGB (LMBG), France French DM/4B/COM/001-DM/4B/COM/004 and Italy bulletin (Gazzetta Ufficiale G.U) legal NO. 283 OF 30/40/1962 and local laws 21/03/1973(D.M. 21/03/73), etc.

No

Materials

Test Items

Limits

Regulation

1

Plastics

Overall  Migration-10%Ethanol

10mg/dm2 or 60mg/kg(For children products)

EUNo.10/2011 and its amendments

Overall  Migration-3%Acetic acid

Overall  Migration-20%Ethanol

Overall  Migration-50%Ethanol

Overall  Migration-Vegetable oil

Overall  Migration-MPPO

Barium

1 mg/kg

Cobalt

0.05 mg/kg

Copper

5 mg/kg

Iron

48 mg/kg

Lithium

0.6 mg/kg

Manganese  

0.6 mg/kg

Zinc

25 mg/kgnew 5 mg/kg

Aluminium  

1.0 mg/kgnew

Primary  Aromatic AminesPAA

N.D. (0.01 mg/kg)

Phthalates  Content5PDEHP/BBP/DBP/DINP/DIDP

DEHP:0.1%/BBP:0.1%
 DBP:0.05%/DINP:0.1%
 DIDP:0.1%

Specific Migration  of Phthalates 5P:DEHP/BBP/DBP/DINP/DIDP

DEHP:1.5mg/kg
 BBP:30mg/kg
 DBP:0.3mg/kg
 DINP+DIDP:9mg/kg
sum

VCM Content

N.D. (1 mg/kg)

Specific  Migration of Acrylonitrile

N.D. (0.01 mg/kg)

Specific migration  of BPA

N.D( for feeding  bottle) / 0.6 mg/kg (for other materials)

Specific  migration of Formaldehyde

15mg/kg

Specific  migration of melamine

2.5mg/kg

Specific  migration of caprolactam

15mg/kg

Specific migration  of 


Hexamethylenediamine

2.4mg/kg

2

Ceramic, glass

Soluble  Pb & Cd

Requirements  are different of each shape, please call us for counseling

84/500/EEC
 2005/31/EC

 
3

Silicone

Overall  Migration-10%Ethanol

10mg/dm2 or 60mg/kg(For children products)

AP2004-5

Overall  Migration-3%Acetic acid

Overall  Migration-20%Ethanol

Overall  Migration-50%Ethanol

Overall  Migration-Vegetable oil

Overall  Migration-MPPO

4

Coating

Overall  Migration-10%Ethanol

10mg/dm2 or 60mg/kg(For children products)

AP2004-1

Overall  Migration-3%Acetic acid

Overall  Migration-20%Ethanol

Overall  Migration-50%Ethanol

Overall  Migration-Vegetable oil

Overall  Migration-MPPO

5

Rubber

Overall  Migration-10%Ethanol

10mg/dm2 or 60mg/kg(For children products)

AP2004-4

Overall  Migration-3%Acetic acid

Overall  Migration-20%Ethanol

Overall  Migration-50%Ethanol

Overall  Migration-Vegetable oil

Overall  Migration-MPPO

N-nitrosamines  and N-nitrosatable substances

N.D.

Primary  Aromatic AminesPAA

N.D.

6

Paper and Paper Board

PbCdHg

Pb:0.003mg/dm2
 Cd:0.002mg/dm2
 Hg:0.002mg/dm2

AP2002

PCP

0.15mg/kg

SM  of Formaldehyde

15mg/kg

Preserving  effect

No  observed inhibition zone

Fluorescent  matter

Value 5 or 50μg/day/person

7

Metals and alloys

Specific Release of  23 Metals

Please  call us for counseling

EDQM Technical Guide Resolution CM/Res(2013)9

8

Aluminium/Aluminium alloys

Component analysis

Please  call us for counseling

EN 601
EN 602

Restricted Substances Testing
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